Why the Egg Is the Best Part About Chickens
This article summarizes all the beneficial properties of eggs, the principals points of this are:
-As recently as the 1920s, chickens were raised primarily for their eggs — not their meat
-A farmer ordered too many chicks on accident and ended up selling them off as meat, marking the beginning of chicken as a meat source
-Antibiotics played a major role in the rise of chickens as a food source, as low doses added to their feed sped up growth while marking the beginning of antibiotic resistance
-Eggs are a nutritious food source, especially in relation to beneficial choline; recent research shows it’s “extremely difficult” to get enough choline unless you eat eggs.
