Investigators have announced results of a clinical trial culminating from 25 years of cardiovascular research work. The team reports a significant reduction in risk of recurrent heart attacks, strokes and cardiovascular death among participants who received a targeted anti-inflammatory drug that lowered inflammation but had no effects on cholesterol. Read more…

What if you eat chocolate helped prevent and cure diabetes? It’s crazy enough to laugh. But here’s the thing: the researchers discovered some compounds found in cocoa can actually help your body release more insulin and respond to an increase in blood glucose better. Insulin is the hormone that manages glucose, blood sugar that reaches […]

What you eat has a direct impact on your health, and the quality of your health naturally affects how you feel. Your blood pressure readings aren’t just one isolated aspect of health but are intrinsically tied to many other functions of your body. That said, there are foods to stay away from and foods you […]

A study explains why the recommendations to limit fat to safeguard the heart are excessive and accuses bread, pasta and surroundings, so the congress of European cardiologists closes. Read more…

Substances in olive products contribute to improved health as suggested by epidemiological data. In this study they assessed the effects of hydroxytyrosol (HT) on inflammatory mediators, cytokines and chemokines, and identified anti-inflammatory constituents of aqueous olive extracts, and olive vegetation water. Read more…