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October 14, 2019 / Last updated : October 14, 2019 admin News Scientifiche

Revered by Egyptian Royalty and Found in King Tut’s Tomb, Nigella Sativa Oil May Be a Pivotal Discovery for the Western World and Your Health

Throughout history, Black Seed, or Nigella Sativa, has been valued for skin, cellular, and total body health. Now convinced of its potential, researchers have placed it on the list of top ranked evidence-based plant substances. Because black seed oil quality can vary widely, choosing Certified Organic may be your best strategy for experiencing its many […]

October 14, 2019 / Last updated : October 14, 2019 admin News Scientifiche

Headline Whiplash: Red meat is good for you now?

Five new reviews looked at the evidence on red and processed meat consumption. The results caused quite a stir, as they seemed to contradict the recommendations of many dietary guidelines. We break down the evidence and what it means for you. Continue..

October 10, 2019 / Last updated : October 10, 2019 admin News Scientifiche

Seafood Can Resolve Many Nutrient Deficiencies

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are long-chained omega-3 fats found in cold-water fatty fish like wild-caught Alaskan salmon, sardines, anchovies and certain other sea creatures, including krill. Continue…

September 27, 2019 / Last updated : September 27, 2019 admin Newsletter

Psiconeuroendocrinoimmunologia (PNEI), ormesi e resilienza – Strade nuove verso la salute e la longevità

Sabato 23.11.19 alle ore 14.00 presso l’hotel Calabresi di San Benedetto del Tronto, l’associazione Nutrage organizza una conferenza scientifico-divulgativa che ha come titolo “Psiconeuroendocrinoimmunologia (PNEI), ormesi e resilienza – Strade nuove verso la salute e la longevità”. Durante la conferenze avremo l’onore di ospitare il Prof. Bottaccioli, esperto di fama mondiale nell’ambito della PNEI (Psiconeuroendocrinoimmunologia), […]

September 24, 2019 / Last updated : September 24, 2019 admin News Scientifiche

Hormetic and Mitochondria-Related Mechanisms of Antioxidant Action of Phytochemicals

Abstract: Antioxidant action to a ord a health benefit or increased well-being may not be directly exerted by quick reduction-oxidation (REDOX) reactions between the antioxidant and the pro-oxidant molecules in a living being. Furthermore, not all flavonoids or polyphenols derived from plants are beneficial.antioxidants-08-00373

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